Salted Churned Isigny Butter by Isigny Ste-Mere (8.8 oz) | Additive-Free | Imported from France
8.8 oz
Salted Churned Isigny Butter by Isigny Ste-Mere (8.8 oz) | Additive-Free | Imported from France is backordered. Our next shipment arrives this Friday, and all preorders will be shipped the following Monday.
Words from The French Pantry
Note about your butter
Note about your butter
• Shipping : butter is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.
Due to the specialized packaging and expedited shipping required, butter does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.
Please note that we ship from Monday to Thursday (Cutoff Time : 11AM PT) for 1-day delivery, to avoid any weekend delays.
• If Your Butter Arrives Softened : Don't worry—it's still perfectly safe to eat! Butter, especially salted varieties, is resilient and can stay at room temperature for some time without spoiling.
Butter will arrive as a fresh (not frozen) product.
• Upon Arrival : Store in an airtight container in the fridge to maintain freshness and restore the firmness of your butter
• Bordier Butter : It may look like it has melted into the paper, but this is simply a natural coloration that develops over time. It's part of its unique, artisanal character and does not affect its quality.
Best-by date follows the European format (DD/MM/YYYY) and is not an Expiration date. It reflects the period of optimal flavor and texture, not food safety. Over time, it may slowly lose flavor or turn slightly bitter—but that typically requires improper storage or many more weeks after this date.
• Room Temperature : Butter (especially salted butter) can be left out for 1-2 days in a butter dish.
• Storage advice : +35°F / +43°F.
• Freezing : Butter can be frozen for up to 4 months—wrap tightly in plastic or foil to prevent freezer burn.
This information is for educational purposes and does not replace official food safety guidelines.
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