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Alain Milliat

Apple Cox Juice by Alain Milliat, 6.7 fl oz | GMO-Free | Imported from France

6.7 fl oz

$7.00

Words from The French Pantry

Alain Milliat, once a fruit farmer, revolutionized the juice industry by introducing "fine juice" - a concept that elevates juice from a mere drink to a sensory delight, akin to savoring the ideal fruit. This innovative approach has led to his reputation as the "fruit sommelier."

Alain Milliat sources personally as much as possible from producers that practice sustainable or zero-waste agriculture.

Since its inception in 1997, his boutique venture has garnered recognition from over half of the Michelin-starred chefs in Paris and has made its mark in elite restaurant across over 50 countries.

His fine juices are without added sugar, without additives, without artificial flavors and without preservatives.

In California, The French Laundry, the 3* Michelin star restaurant, offers the grape juices as a fine wine alternative and Gucci Osteria, who also has 1* Michelin star, uses the white peach nectar for its Bellinis.

Words from Alain Milliat

This unfiltered, creamy white juice made from Cox's apples, with a smooth, slightly pulpy texture, will captivate you with its freshness, aromatic intensity, and beautiful persistence.

"Discovered by Mr. Cox in the South of England and introduced to France at the end of the 19th century, this variety, with its tangy aromas, rough skin, and lively fragrances, quickly gained great popularity. Today, it is cultivated in normandy, which offers ideal climatic conditions." Alain Milliat

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