Papillon

Roquefort Papillon Black Label | Sheep, Raw, Blue Cheese | Imported from France

0.5 lb

$21.00

Words from The French Pantry

Since 1906, Papillon Dairies has crafted authentic Roquefort through a deep-rooted harmony between nature and human expertise. This century-long tradition forms the foundation of a cheese renowned for its craftsmanship, heritage, and unmistakable flavor. Papillon’s dedication to natural know-how and time-honored methods makes their Roquefort truly one of a kind.

To set their finest offering apart, Papillon wraps it in distinctive black foil. Aged for over four months in the natural Combalou Caves, this exceptional Roquefort stands out with its bright white curd and intense blue veining, which generously fills its many cavities.

Ingredients: Raw sheep’s milk, salt, animal rennet, cheese cultures, Penicillium roquefortii (a harmless blue mold).

Note about your cheese

• Shipping : cheese is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.

Due to the specialized packaging and expedited shipping required, cheese does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.​

Please note that we ship from Monday to Thursday (Cutoff Time : 11AM PT) for 1-day delivery, to avoid any weekend delays.

Cheese is shipped as a fresh (not frozen) product.

• Refrigeration : Keep cheese wrapped in wax paper or parchment paper, then place it in an airtight container or resealable bag. Store in the fridge at 2-6°C (36-43°F) to maintain freshness.

• Serving Temperature : Bring to room temperature (30-60 min) before serving for the best flavor and texture.

• Mold & Safety : Mold does not necessarily mean you need to throw away your cheese!

- Hard Cheeses : If mold appears, simply cut away at least 1 inch around and below the moldy area. The rest of the cheese is safe to eat.

- Soft Cheeses : If mold appears on soft cheeses, it's recommended to discard the entire piece, as the mold may spread beyond the visible area.

• Always inspect your cheese carefully, and if you have any doubts about its safety, refer to the USDA guidelines or contact us for more information.

• Shelf Life : Soft cheeses last about 1-2 weeks, while hard cheeses can last 3-6 weeks if stored properly.

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