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Mancini Pastificio Agricolo

Bucatini Pasta by Mancini Pastificio Agricolo (17.6 oz) | Semolina and water only | Imported from Italy

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1.1 lb

$13.00

Words from The French Pantry

We chose pasta Mancini because this is the most recognized pasta in Italy, by far.

There are eleven 3* Michelin restaurants in Italy. Five of them are using Pasta Mancini, as well as fifty other 1* and 2* chefs in Italy. Chefs are never sponsored by the company, they only prefer the pasta's superior quality.

They received the Good Agricultural Practices label, which involves eco-friendly rules for sustainable agriculture. This ensures their raw materials are of the highest quality and nutrition, with minimal environmental impact and zero chemical residues.

Bucatini is typically used with thick, creamy sauces that get pushed into the hollow center, enhancing the flavor experience.

Words from Mancini Pastificio Agricolo

Our pasta is produced from durum wheat cultivated directly by the company.

Semolina and water are the only ingredients.

We use circular bronze die plates and we dry Bucatini at temperatures between min. 36°C and max 46°C, taking 28 hours.



They have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.

Their cooking time is between 5 and 7 minutes.

Customer Reviews

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Customer
Great pasta

My husband said, “it’s hard to go back to the grocery store bought skinny spaghetti pasta.”

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