Échiré

Salted Churned Butter by Echire (8.8 oz) | Imported from France

(1)

8.8 oz

$16.00

Words from The French Pantry

Echire butter, a renowned French artisan creation, is made from the milk of cows in the small villages of Poitiers and La Rochelle. Celebrated as one of France’s finest butters, it graces the tables of the most prestigious dining establishments—so much so that the French treasure it, keeping 85% of its production within the country. Awarded AOC protected status, this exceptional butter is crafted primarily by hand. With its delicate texture, light salting, and subtly refined flavor, this bar of Beurre Echire is nothing short of divine.

Note about your butter

• Shipping : butter is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.

Due to the specialized packaging and expedited shipping required, butter does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.​

Please note that we ship from Monday to Thursday (Cutoff Time : 11AM PT) for 1-day delivery, to avoid any weekend delays.

• If Your Butter Arrives Softened : Don't worry—it's still perfectly safe to eat! Butter, especially salted varieties, is resilient and can stay at room temperature for some time without spoiling.

Butter will arrive as a fresh (not frozen) product.

• Upon Arrival : Store in an airtight container in the fridge to maintain freshness and restore the firmness of your butter

• Bordier Butter : It may look like it has melted into the paper, but this is simply a natural coloration that develops over time. It's part of its unique, artisanal character and does not affect its quality.

Best-by date follows the European format (DD/MM/YYYY) and is not an Expiration date. It reflects the period of optimal flavor and texture, not food safety. Over time, it may slowly lose flavor or turn slightly bitter—but that typically requires improper storage or many more weeks after this date.

• Room Temperature : Butter (especially salted butter) can be left out for 1-2 days in a butter dish.

• Storage advice : +35°F / +43°F.

• Freezing : Butter can be frozen for up to 4 months—wrap tightly in plastic or foil to prevent freezer burn.

This information is for educational purposes and does not replace official food safety guidelines.

Customer Reviews

Based on 1 review
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B
BM
Great products

Excellent quality! I love this butter and this shop. The owner is a great guy with a genuine passion for high-quality products. I would recommend any of his items.

Always a pleasure to help you BM :)

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