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Mancini Pastificio Agricolo

Mezze Maniche Pasta by Mancini Pastificio Agricolo (17.6 oz) | Semolina and water only | Imported from Italy

1.1 lb

$13.00

Words from The French Pantry

We chose pasta Mancini because this is the most recognized pasta in Italy, by far.

There are eleven 3* Michelin restaurants in Italy. Five of them are using Pasta Mancini, as well as fifty other 1* and 2* chefs in Italy. Chefs are never sponsored by the company, they only prefer the pasta's superior quality.

They received the Good Agricultural Practices label, which involves eco-friendly rules for sustainable agriculture. This ensures their raw materials are of the highest quality and nutrition, with minimal environmental impact and zero chemical residues.

This type of pasta is excellent for rich and hearty sauces. Its wide openings and ridged texture make it ideal for clinging to thick, chunky sauces with meat or vegetables. It's also well-suited for baked pasta dishes where the pasta needs to hold its structure and absorb flavorful sauces.

Words from Mancini Pastificio Agricolo

Our pasta is produced from durum wheat cultivated directly by the company.

Semolina and water are the only ingredients.

We use circular bronze die plates and we dry Mezze Maniche at temperatures between min. 36°C and max 55°C, taking 22 hours.

They have a diameter of 19,2 mm and a length of 20 mm.

Their cooking time is between 9 and 11 minutes.

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