Words from The French Pantry
Alain Milliat, once a fruit farmer, revolutionized the juice industry by introducing "fine juice" - a concept that elevates juice from a mere drink to a sensory delight, akin to savoring the ideal fruit. This innovative approach has led to his reputation as the "fruit sommelier."
Alain Milliat sources personally as much as possible from producers that practice sustainable, organic, or zero-waste agriculture.
His ingredients for the premium mayonnaise are : sunflower oil 77%, egg yolk, cider vinegar, water, dijon mustard (mustard seeds, water, vinegar and sea salt), salt, concentrated lemon juice, thickeners : xanthan gum and guar gum
Since its inception in 1997, his boutique venture has garnered recognition from over half of the Michelin-starred chefs in Paris and has made its mark in elite restaurant across over 50 countries.
