Paysan Breton

Salted Butter Paysan Breton | Preservative-free | Imported from France

(2)

8.8 oz

$14.00

Words from The French Pantry

Another product from Brittany (France) where the butter you can find in everyones pantries is usually salted.

Paysan Breton butter is made following traditional methods, respecting the craftsmanship and heritage of French butter-making.

It is made from milk sourced from Brittany and Pays de la Loire, regions known for their high-quality dairy, the butter has a fresh and authentic flavor.

The butter is made with natural ingredients, free from coloring, flavoring, and preservatives, ensuring a pure and natural taste.

Words from Paysan Breton

- Butter (pasteurized cream, lactic cultures), sea salt (2.6%).
- Milk sourced from Brittany and Pays de la Loire, the lands of our farmers.
- No coloring, no flavoring, no preservatives, in accordance with current regulations.

Note about your butter

• Shipping : butter is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.

Due to the specialized packaging and expedited shipping required, butter does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.​

Please note that we ship from Monday to Thursday (Cutoff Time : 11AM PT) for 1-day delivery, to avoid any weekend delays.

• If Your Butter Arrives Softened : Don't worry—it's still perfectly safe to eat! Butter, especially salted varieties, is resilient and can stay at room temperature for some time without spoiling.

Butter will arrive as a fresh (not frozen) product.

• Upon Arrival : Store in an airtight container in the fridge to maintain freshness and restore the firmness of your butter

• Bordier Butter : It may look like it has melted into the paper, but this is simply a natural coloration that develops over time. It's part of its unique, artisanal character and does not affect its quality.

Best-by date follows the European format (DD/MM/YYYY) and is not an Expiration date. It reflects the period of optimal flavor and texture, not food safety. Over time, it may slowly lose flavor or turn slightly bitter—but that typically requires improper storage or many more weeks after this date.

• Room Temperature : Butter (especially salted butter) can be left out for 1-2 days in a butter dish.

• Storage advice : +35°F / +43°F.

• Freezing : Butter can be frozen for up to 4 months—wrap tightly in plastic or foil to prevent freezer burn.

This information is for educational purposes and does not replace official food safety guidelines.

Customer Reviews

Based on 2 reviews
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Nichole E.
French butter with sea salt

After an amazing trip to France with girlfriends last year, we were all on the search for some French butter like we enjoyed there. I’m so glad to have found the French pantry, and this butter is fantastic! Well salted, and every now and then you get the little bite of a flake of sea salt. Delicious!

D
Dea S.
Best Butter Ever

My daughter found and loved this butter at a local store where she lives. We researched and were not so lucky. Then we found The French Pantry and now we are able to enjoy this rich, creamy, unique and very special butter every day. It makes everything taste amazing. We highly recommend Salted Butter Paysan Breton! Thank you The French Pantry for making this possible!

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