Masia El Altet

High Quality Extra Virgin Olive Oil by Masia El Altat (500 mL) | Cold Extraction | Imported from Spain

500 mL

$47.00

Words from The French Pantry

Masia El Altet is one of the most awarded olive oils in the world and Joel Robuchon's favorite.

Crafted in small batches in the mountains of Alicante.

Words from Masia El Altet

- The first coupage created by Masía el Altet
- 60% Picual + 20% Arbequina + 20% Alfafarenca, Blanqueta and Genovesa (Local varieties)
- “PRE ENVERO” stage of maturity of the olive
(when the olive juice has the best aroma and taste)
- Very high in polyphenols and antioxidants
- Perfect to use with light fish, meat, cheese, pasta and all types of vegetables, as well as being used by many chefs in desserts and baking
- Store somewhere cool, away from heat and light

Extra virgin olive oils, which are balanced, elegant, herbaceous and fruity, and which express the identity of the terroir, the special features of the varieties and the personality of the agriculturalist

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