By The French Pantry
A classic French Epiphany galette: two rounds of all-butter puff pastry sealed around an almond cream made with Bordier Yuzu Butter. Serves six and bakes in 30 minutes.
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By The French Pantry
A square galette des rois filled with hazelnut cream made from Bordier Buckwheat Butter, with a crunchy buckwheat caramel piped through it. Serves six, bakes in 30 minutes.
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By The French Pantry
Maison Bordier's galette des rois, filled with almond cream made from Madagascar vanilla butter and a layer of caramelized pears. Serves six, 25 minutes in the oven.
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