Cake Sitot Dit: A One-Bowl Bordier Yuzu Butter Cake
By The French Pantry
A plain French loaf cake built in one bowl from eggs, sugar, cream, flour and a block of Bordier Yuzu Butter. Easy, serves six, and bakes in 50 minutes.
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Galette des Rois With Almond Cream and Bordier Yuzu Butter
By The French Pantry
A classic French Epiphany galette: two rounds of all-butter puff pastry sealed around an almond cream made with Bordier Yuzu Butter. Serves six and bakes in 30 minutes.
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