Strawberries With Bordier Vanilla Butter Crumble
By The French Pantry
Sliced strawberries with a loose almond crumble made on Bordier Madagascar vanilla butter, a strawberry and chilli coulis, and a spoonful of fresh cheese. Serves four.
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Rum-Flambéed Chicken With Bordier Vanilla Butter
By The French Pantry
Chicken thighs browned in Bordier Madagascar vanilla butter, flambeed with aged rum and finished with cream or coconut milk. A one-pan dinner for four in about forty minutes.
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Crepes With Caramelized Apples and Vanilla Butter
By The French Pantry
Maison Bordier's crepes: a classic Breton batter, apples browned in Madagascar vanilla butter, and salted butter caramel over the top. About 30 minutes of preparation.
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Galette des Rois With Caramel Pears and Vanilla Butter
By The French Pantry
Maison Bordier's galette des rois, filled with almond cream made from Madagascar vanilla butter and a layer of caramelized pears. Serves six, 25 minutes in the oven.
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