Breton Buckwheat Crepe Bites With Goat Cheese and Beets
By The French Pantry
Maison Bordier's buckwheat galettes, cut into small disks and layered with a herbed goat cheese filling and a beet puree. A patient, precise canapé for four.
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Red Fruit Crumble With Bordier Buckwheat Butter
By The French Pantry
Summer berries under a rubbed crumble topping made with Bordier Buckwheat Butter, whose roasted grain flavour turns a plain crumble nutty. Easy, serves six, 30 minutes.
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Buckwheat Butter Galette des Rois With Hazelnut Cream
By The French Pantry
A square galette des rois filled with hazelnut cream made from Bordier Buckwheat Butter, with a crunchy buckwheat caramel piped through it. Serves six, bakes in 30 minutes.
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Warm Oysters With Bordier Buckwheat Butter and Lime
By The French Pantry
A Maison Bordier starter for four: flat oysters warmed in a hot oven, then finished with frozen shavings of Bordier Buckwheat Butter, lime zest and dill. Twelve minutes of cooking.
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