Bordier Raspberry Butter Financiers
By The French Pantry
Maison Bordier's five-ingredient little cakes: hazelnut flour, egg whites and Bordier raspberry butter browned to the hazelnut stage. Ten minutes of work, ten in the oven.
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Cake Sitot Dit: A One-Bowl Bordier Yuzu Butter Cake
By The French Pantry
A plain French loaf cake built in one bowl from eggs, sugar, cream, flour and a block of Bordier Yuzu Butter. Easy, serves six, and bakes in 50 minutes.
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French Gingerbread with Chocolate Cacao Nib Bordier Butter
By The French Pantry
Pain d'epices made with honey, buckwheat flour, cinnamon and mandarin peel, enriched with Bordier chocolate and cacao nib butter. Serves four, 30 minutes in the oven.
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Chocolate Cacao Nib Bordier Butter Madeleines
By The French Pantry
Twenty-eight mini madeleines made with Bordier chocolate and cacao nib butter. Fifteen minutes of mixing, a rest in the fridge, then five minutes in a hot oven.
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