By The French Pantry
Raw tuna marinated in soy and citrus, seared for seconds, then sliced and sauced with melted Bordier Raspberry Butter. A cold-plate appetizer for two that takes about fifteen minutes of...
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By The French Pantry
A bistro classic rebuilt: braised purple artichokes filled with diced pig's trotter and dressed in a warm ravigote of Bordier raspberry butter, capers and tarragon.
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By The French Pantry
Maison Bordier's five-ingredient little cakes: hazelnut flour, egg whites and Bordier raspberry butter browned to the hazelnut stage. Ten minutes of work, ten in the oven.
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By The French Pantry
Griddled eggplant, spring onions and mackerel fillets cooked in Bordier Raspberry Butter, with slow-dried tomatoes and a raspberry vinegar pan sauce. Serves four.
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