Duck Breast with Bordier Raspberry Butter Sauce
By The French Pantry
Seared duck breast with a shallot and red wine compote finished with Bordier raspberry butter, served with crisp oven potatoes and fresh raspberries.
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Spiced Boudin Blanc Cocotte With Bordier Chocolate Butter
By The French Pantry
Boudin blanc sliced over spiced butternut puree and baked in small casseroles, with Bordier Chocolate and Cacao Nib Butter melting into the top. Easy, serves four, 20 minutes in the...
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Duck Breast with Roasted Figs and Chocolate Bordier Butter
By The French Pantry
Duck breast seared to pink, figs roasted in Bordier chocolate and cacao nib butter, and a syrupy balsamic pan sauce mounted with the rest of the block. Serves four.
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