Crepes With Caramelized Apples and Vanilla Butter
By The French Pantry
Maison Bordier's crepes: a classic Breton batter, apples browned in Madagascar vanilla butter, and salted butter caramel over the top. About 30 minutes of preparation.
Read more
By The French Pantry
Maison Bordier's crepes: a classic Breton batter, apples browned in Madagascar vanilla butter, and salted butter caramel over the top. About 30 minutes of preparation.
Read more