Roast Cod With Lemon-Olive Oil Butter Mashed Potatoes
By The French Pantry
Cod fillets cooked in foaming Bordier Lemon-Olive Oil Butter, served on olive oil mash with an emulsified lemon thyme and fish stock sauce. Serves four.
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Spiced Skate Rillettes With Bordier Lemon-Olive Oil Butter
By The French Pantry
A spiced fish rillettes with curry, cumin and ginger, mounted with Bordier Lemon-Olive Oil Butter and potted while warm. Bordier calls the fish stingray, US fishmongers call it skate.
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Savory Olive Cookies With Bordier Lemon-Olive Oil Butter
By The French Pantry
Thirty savory cookies with green olives, parmesan and two kinds of thyme, bound with Bordier Lemon-Olive Oil Butter. An easy aperitif bake in about 45 minutes.
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Spiced Veal Stew With Cabbage and Lemon-Olive Oil Butter
By The French Pantry
A one-pot veal stew braised with ras el hanout and finished with buttered green cabbage, lemon zest, pistachios and almonds. Bordier Lemon-Olive Oil Butter does the seasoning.
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Langoustines Meunière With Bordier Lemon-Olive Oil Butter
By The French Pantry
Langoustine tails basted in foaming Bordier Lemon-Olive Oil Butter, served over carrot purée with glazed baby vegetables and a bisque foam pulled from the shells.
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