Savory Olive Cookies With Bordier Lemon-Olive Oil Butter
By The French Pantry
Thirty savory cookies with green olives, parmesan and two kinds of thyme, bound with Bordier Lemon-Olive Oil Butter. An easy aperitif bake in about 45 minutes.
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The French Apéro: How to Host Aperitif Hour
By The French Pantry
What the French apéro really is, what to serve, how much to buy, and a 20-minute setup plan built entirely from pantry staples.
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Mountain Ham Toasts With Bordier Espelette Pepper Butter
By The French Pantry
Toasted bread cut into fingers, spread with Bordier Espelette Pepper Butter mixed with sorrel, and topped with strips of mountain ham. A four-ingredient aperitif for four.
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