How to Choose Your French Butter: A Buyer's Guide
By The French Pantry
A practical guide to choosing French butter: cultured vs sweet cream, salted vs demi-sel vs unsalted, AOP/PDO butters, and which to use for baking or finishing.
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Bordier Butter: What It Is, Why Chefs Love It, and How to Use It
By The French Pantry
A complete guide to Le Beurre Bordier — the hand-kneaded cultured French butter from Brittany that Michelin-starred chefs swear by. What it is, how it's made, how it compares to...
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