Pamplie: The Charentes-Poitou AOP Butter Guide
By The French Pantry
Pamplie is a small cooperative dairy in western France making Charentes-Poitou AOP butter since 1905. Here is what makes it special and how to use it.
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How to Choose Your French Butter: A Buyer's Guide
By The French Pantry
A practical guide to choosing French butter: cultured vs sweet cream, salted vs demi-sel vs unsalted, AOP/PDO butters, and which to use for baking or finishing.
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