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Louis Francois

Xanthan Gum by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France

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2.2 lb (1 kg)

$108.90

Words from The French Pantry

Xanthan gum (E415) is a thickener and stabilizer obtained by fermentation of sugar or glucose. Very versatile, it stabilizes all kinds of preparations and prevents syneresis.

It is stable through freezing and baking and in the presence of alcohol or acidity. It dissolves in hot and cold liquids and disperses quickly under stirring.

It works very well with galactomannans (guar gum, locust bean gum and tara gum): combined, they form a gel.

Applications
Mousses, coulis, confits, emulsions, sauces, cocktails

Properties
Thickener, suspending agent, stabilizer, freeze and heat resistant

Dosage and use

  • 2 to 5 g per kg of mass (0.2% to 0.5%).
  • Dissolve in the cold liquid with a whisk or immersion blender.

Technical information

  • Net weight: 2.2 lb (1 kg)
  • Allergens: None
  • Diet: Halal and Kosher certified; suitable for vegan and vegetarian diets
  • GMO: Not produced from GMOs and contains no genetically modified substances. Not irradiated.
  • Storage: Store in a cool, dry place in sealed packaging, away from light.
  • Shelf life: 2 years in the original unopened packaging

Words from Louis Francois

Xanthan is our magic wand: for any recipe that lacks stability in freezing or acidity, add 0.1 to 0.2% xanthan to correct it.

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