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Chiquilín

Smoked Paprika by Chiquilín (2.64 oz) | Pimentón Ahumado | Imported from Spain

New arrival

2.64 oz

$7.90

Words from The French Pantry

Chiquilín is a Spanish paprika house run by the Penalva family, making pimentón since 1909.

This pimentón ahumado is made from peppers slowly smoked over oak, then finely ground into a deep red powder with a warm, smoky flavor.

It comes in the classic hermetically sealed tin, which keeps out light and air so the color and aroma stay vivid.

Words from Chiquilín

Chiquilín makes its paprika from ripe, carefully selected red peppers (Capsicum annuum) that are dried and ground; for this pimentón ahumado, the peppers are smoked before grinding.

Sprinkled raw, paprika is the signature touch on classic Spanish dishes such as La Rioja-style potatoes, Galician octopus, patatas bravas and smoked lacón. Cooked, it adds depth to sauces like mojo picón, to sautés and to stews.

Chiquilín's tip: add it off the heat or lower the temperature first. Too much heat turns paprika dark brown and bitter.

Ingredients

Dried and smoked peppers.

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