Mauviel 1830 M'COOK B Sauce Pan With Brass Handles
Mauviel 1830 M'COOK B Sauce Pan With Brass Handles - 1.8 Qt is backordered and will ship as soon as it is back in stock in a few days.
Words from The French Pantry
Words from The French Pantry
- Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
- High performance: M’COOK is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
- 2.6 mm thickness.
- Heats fast, Cools fast and offers superior cooking control
- Brass handles. Are traditional and substantial. Offer a very comfortable grip and good balance
- Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler.
- Hand wash only. Not dishwasher safe.
- Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. Do not use in dishwasher. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.
Maximum temperature.
- The utensils Mauviel 1830 offer great performances and do not require a great deal of heat to reach ideal temperature. Moreover, it could deteriorate the bottom of the utensil.
- The temperature for cooking is ideal when one pours a drop of water and it bursts into little marbles, this reaction is called “Leidenfrost”.
- Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
- The flame must not go over the utensil.
- Heat up your pan slowly
- Do not use high heat for a long period of time.
- Do not leave empty pan on a heated burner for an extended period of time
- Oven safe up to 572° F
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