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Louis Francois

Pectin Rapid Set by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France

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2.2 lb (1 kg)

$132.90

Words from The French Pantry

Louis François Rapid Set Pectin is a fast-setting, highly esterified pectin. It gels with a minimum soluble solids content of 60% and a pH below 3.5.

It is particularly suited to jams with fruit pieces at 0.3 to 1.2%, depending on the final dry extract and desired texture. Gelling happens when acid is added after cooking. The gel is heat-resistant and not freeze-stable.

It can also add fiber to whole-fruit sorbets, where it acts as a thickener rather than a gelling agent.

Applications
Jams, fillings

Properties
Gelling agent, heat-resistant

Dosage and use

  • 0.3% to 1.2%.
  • To disperse without lumps, premix the powder with the other dry ingredients, then pour into the liquid while stirring.
  • Full dissolution is reached quickly at 80 to 85°C. The final texture develops after 24 hours.

Technical information

  • Net weight: 2.2 lb (1 kg)
  • Ingredients: Pectin (E440i), sucrose
  • Allergens: None
  • Diet: Kosher certified; suitable for halal, vegan and vegetarian diets
  • GMO: Not produced from GMOs and contains no genetically modified substances. Not irradiated.
  • Storage: Store in a cool, dry place in closed packaging, away from moisture, light and heat.
  • Shelf life: 24 months in the original unopened packaging

Words from Louis Francois

For better control of gelling, use a pH meter and a refractometer to check pH and dry extract.

Ingredients

Pectin (E440i), sucrose

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