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Louis Francois

Pectin NH Nappage by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France

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2.2 lb (1 kg)

$132.90

Words from The French Pantry

Louis François NH Nappage Pectin is a thickening and gelling agent that works with a minimum dry extract of 65%, in the presence of calcium and/or acid. It is especially suited to acidic and very sweet glazes.

The gel is thermoreversible and freeze-stable. It is also thixotropic: once mixed and rested it becomes more fluid, then quickly regains its thick texture, an important quality for glazes that are melted and reused several times.

Applications
Toppings and glazes, ideal for acidic and very sweet glazes

Properties
Gelling agent, thermoreversible, freeze-stable

Dosage and use

  • 8 to 12 g per kg of mass (0.8% to 1.2% of the total mass), depending on formulation and desired texture.

Technical information

  • Net weight: 2.2 lb (1 kg)
  • Allergens: None
  • Diet: Halal and Kosher certified; suitable for vegan and vegetarian diets
  • GMO: Not produced from GMOs and contains no genetically modified substances. Not irradiated.
  • Storage: Store in a cool, dry place in closed packaging, away from light.
  • Shelf life: 24 months in the original unopened packaging

Words from Louis Francois

Pre-disperse the pectin in a little sugar or other powders from the recipe so it dissolves easily without lumps. Check the pH and final dry extract of your recipes for consistent production.

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⚠️ WARNING: Products sold on this website can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
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