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Louis Francois

Pectin Medium Rapid Set by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France

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2.2 lb (1 kg)

$151.90

Words from The French Pantry

Louis François Medium Rapid Set Pectin is a high methoxyl pectin with a fast setting time. It gels with a minimum soluble solids content of 60% and in the presence of acid (pH below 3.5).

It is particularly suited to jam making at 0.3 to 1.2%, depending on the final dry extract and the desired texture. Gelling happens when acid is added after cooking, giving a gel that is more or less firm depending on the dosage and final dry extract. The gel is heat-resistant and not freeze-stable.

Applications
Jams

Properties
Gelling agent, heat-resistant

Dosage and use

  • 3 to 12 g per kg of mass (0.3% to 1.2%).
  • To disperse without lumps, premix the powder with the other dry ingredients, then pour into the liquid while stirring.
  • Full dissolution is reached quickly at 80 to 85°C. The final texture develops after 24 hours.

Technical information

  • Net weight: 2.2 lb (1 kg)
  • Ingredients: High methoxyl pectin (E440i), standardized with sucrose
  • Allergens: None
  • Diet: Kosher certified; suitable for halal, vegan and vegetarian diets
  • Storage: Store in a cool, dry place in the unopened original packaging.
  • Shelf life: 2 years in the original unopened packaging

Words from Louis Francois

For better control of gelling, use a pH meter and a refractometer to check pH and dry extract.

Ingredients

High methoxyl pectin (E440i), standardized with sucrose

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