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Louis Francois

Isomalt by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France

2.2 lb (1 kg)

$45.90

Words from The French Pantry

Isomalt (E953) is a polyol used to make decorative sugar pieces. It absorbs little to no moisture and stays transparent and glossy.

Applications
Mainly cast sugar decorations

Properties
Low hygroscopicity, transparent, glossy

Dosage and use

  • Melt 100 to 200 g of water with 1 kg of Isomalt over low heat and bring to 160°C.
  • Cast sugar: work at 160°C, as with traditional sugar.
  • Satin-finish sugar: heat to 170 to 180°C.
  • Above 185°C the sugar may brown.

Technical information

  • Net weight: 2.2 lb (1 kg)
  • Allergens: None
  • Diet: Kosher certified; suitable for halal, vegan and vegetarian diets
  • GMO: Not produced from GMOs and contains no genetically modified substances. Not irradiated.
  • Storage: Store in a cool, dry place in closed packaging, away from light.
  • Shelf life: 36 months in the original packaging

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