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Louis Francois

Iota Carrageenan by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France

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2.2 lb (1 kg)

$164.90

Words from The French Pantry

Iota carrageenan (E407) is a texturizing agent. It gels in the presence of calcium and, ideally, dairy proteins. It also works with plant proteins at a higher dosage.

It forms an elastic gel that recovers its viscosity after mixing, and is thermoreversible and freeze-stable.

Applications
Crème brûlée, panna cotta, crémeux, flan

Properties
Soft gel, freeze-resistant, thermoreversible

Dosage and use

  • 3 to 10 g per kg (0.3% to 1%).
  • Soluble in hot water; gelling occurs on cooling.
  • Filling at a lower temperature (50 to 70°C) gives a thicker texture.
  • Works in water, dairy or fruit-based preparations as long as some calcium is present.

Technical information

  • Net weight: 2.2 lb (1 kg)
  • Ingredients: Carrageenan (E407), dextrose
  • Allergens: None
  • Diet: Kosher certified; suitable for halal, vegan and vegetarian diets
  • GMO: Not produced from GMOs and contains no genetically modified substances. Not irradiated.
  • Storage: Store in a cool, dry place in the unopened original packaging, away from light.
  • Shelf life: 3 years minimum in the original sealed packaging

Words from Louis Francois

Pre-disperse iota carrageenan in part of the sugar. After gelling, the mixture can be blended for a softer texture.

Ingredients

Carrageenan (E407), dextrose

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