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Louis Francois

Inulin by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France

New arrival

2.2 lb (1 kg)

$51.90

Words from The French Pantry

Inulin is a soluble fiber from chicory root. It is easy to add to pastries, confectionery, ice cream, sorbets and drinks for nutritional benefit.

It raises fiber content and helps reduce sugar and fat in recipes by adding a rich mouthfeel and dry extract. With only 30% of the sweetness of sugar, it is an ideal way to sweeten lightly.

Applications
Crémeux, confits, jams, coulis, ice cream, sorbet, pastry, cookies, ganache

Properties
Thickener, fiber source, bulking agent

Dosage and use

  • 20 to 50 g per kg of total mass (2% to 5%).

Technical information

  • Net weight: 2.2 lb (1 kg)
  • Ingredients: Inulin (chicory root fiber)
  • Allergens: None
  • Diet: Kosher certified; suitable for halal, vegan and vegetarian diets
  • GMO: Not produced from GMOs and contains no genetically modified substances. Not irradiated.
  • Storage: Store in sealed packaging in a dry place (relative humidity below 60%) below 25°C.
  • Shelf life: 5 years in the original sealed packaging

Words from Louis Francois

Use inulin to provide the dry extract pectins need to set properly, without over-sweetening.

Ingredients

Inulin (chicory root fiber)

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