Citric Acid Powder by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France
2.2 lb (1 kg)
Citric Acid Powder by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France is backordered and will ship as soon as it is back in stock in a few days.
Words from The French Pantry
Words from The French Pantry
Citric acid (E330) is an acidulant found naturally in fruit that lowers the pH of preparations. It also regulates pH when making hard candies, fruit jellies (pâtes de fruits) and other confections.
It is sometimes used in baking powders instead of tartaric acid. It dissolves easily in water and ethanol, helps control water activity and enhances the antioxidant effect of ascorbic acid.
Applications
Fruit pastes, coulis, confits, jellies, pastries
Properties
Acidifier
Dosage and use
- Prepare a 50% citric acid solution and add it until the desired pH is reached.
Technical information
- Net weight: 2.2 lb (1 kg)
- Allergens: None
- Diet: Kosher certified; suitable for halal, vegan and vegetarian diets
- GMO: Not produced from GMOs and contains no genetically modified substances. Not irradiated.
- Storage: Store in sealed packaging, below 30°C and 70% humidity, away from light.
- Shelf life: 3 years minimum in the original unopened packaging
Words from Louis Francois
Words from Louis Francois
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