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Louis Francois

Ascorbic Acid (Vitamin C) by Louis François, 2.2 lb (1 kg) | Professional Pastry Ingredient | Imported from France

2.2 lb (1 kg)

$74.90

Words from The French Pantry

Ascorbic acid (E300), also known as vitamin C, is an antioxidant that limits oxidation, especially of fats, helping preserve the taste and color of the finished product. It is commonly used in fruit preparations and fruit juices.

As a flour treatment agent, it strengthens the gluten network. It is also used in dietary products such as infant foods and reduced-energy foods, and in multivitamin preparations. The recommended daily intake of vitamin C for adults is around 60 mg.

Applications
Baking, fruit juices, cooked fruits and vegetables, confectionery

Properties
Antioxidant, improves dough tolerance and elasticity, strengthens the gluten network

Dosage and use

  • 0.2 to 0.5 g per kg of total mass.

Technical information

  • Net weight: 2.2 lb (1 kg)
  • Allergens: None
  • Diet: Kosher certified; suitable for halal, vegan and vegetarian diets
  • GMO: Not produced from GMOs and contains no genetically modified substances. Not irradiated.
  • Storage: Keep away from moisture, below 25°C.
  • Shelf life: 24 months minimum in the original unopened packaging

Words from Louis Francois

Use ascorbic acid to prevent oxidation of juices, cut fruits and vegetables.

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