Classic French Lentil Salad With Le Puy Lentils
By The French Pantry
The bistro classic: Le Puy green lentils in a shallot and Dijon vinaigrette, ready in about 35 minutes and better the next day.
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Pumpkin and Goat Cheese Crumble With Espelette Butter
By The French Pantry
A savory crumble from Maison Bordier: mashed pumpkin under fresh goat cheese and a parmesan topping made with Bordier Espelette pepper butter. Four ramekins, baked at 350F.
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