Apple Petit Beurre with Bordier Vanilla Butter
By The French Pantry
A homemade petit beurre biscuit layered with apples sauteed in Bordier Madagascar vanilla butter, dulce de leche ice cream and salted butter caramel. Serves four.
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Baked Apples with Bordier Madagascar Vanilla Butter
By The French Pantry
Whole apples cored, filled with Bordier Madagascar vanilla butter, topped with salted butter caramel and rum, then baked low and slow for three hours until deep gold.
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Bordier Vanilla Butter Sables With Buckwheat Flour
By The French Pantry
Fork-flattened French shortbread built on half buckwheat flour and a block of Bordier Madagascar Vanilla Butter. Easy, makes enough for four, no chilling needed.
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Bordier Vanilla Butter Toasts With Caramelized Cocoa Nibs
By The French Pantry
Toasted farmhouse bread shaved with Bordier Madagascar Vanilla Butter and scattered with cocoa nibs caramelized in a dry skillet. Four ingredients, serves four.
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