Tartiflette: Potatoes, Bacon and Whole Reblochon
By The French Pantry
The Savoyard classic: sliced potatoes, smoked bacon, onions and cream under a whole farmhouse Reblochon, split crosswise and baked rind up until golden.
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By The French Pantry
The Savoyard classic: sliced potatoes, smoked bacon, onions and cream under a whole farmhouse Reblochon, split crosswise and baked rind up until golden.
Read more