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October 8, 2026
Jerusalem Artichoke Soup with Roscoff Onion Butter and Prawns
By The French Pantry
A silky veloute of Jerusalem artichokes sweated in Bordier Roscoff Onion Butter and finished with cream, topped with prawns seared for one minute in a very hot pan. Easy, serves...
Bordier French butter recipe Roscoff onion butter soup
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October 8, 2026
Potato and Mussel Soup with Bordier Seaweed Butter
By The French Pantry
A Breton potato and leek soup built on Bordier Seaweed Butter, blended smooth and finished with a kilo of steamed mussels and their strained liquor. Easy, serves four.
Bordier French butter recipe Seaweed butter soup
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