Bordier Butter Risotto With Seared Scallops
By The French Pantry
A Maison Bordier risotto for four: Parmesan rice, scallops seared in Bordier salted butter, and a final dab of butter melting on top. About 20 minutes of stirring.
Read more
By The French Pantry
A Maison Bordier risotto for four: Parmesan rice, scallops seared in Bordier salted butter, and a final dab of butter melting on top. About 20 minutes of stirring.
Read more