By The French Pantry
Diced beets sauteed and finished with Bordier Raspberry butter, served with torn burrata, toasted buckwheat and fresh raspberries. An easy starter for four, with US measures.
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By The French Pantry
Brioche perdue soaked in a custard enriched with Bordier Raspberry butter, fried in salted butter, finished with fresh raspberries and pistachios. Easy, serves four.
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By The French Pantry
Shortcrust tartlets and a lemon cream, both made with Bordier Raspberry butter, finished with fresh raspberries. Serves four, with US measures and full pastry technique.
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