Cod en Papillote With Bordier Vanilla Butter
By The French Pantry
Cod baked in a paper parcel with Bordier Madagascar Vanilla butter, zucchini spaghetti, radishes and fresh thyme. Fifteen minutes in the oven, serves four, with US measures.
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Bordier Vanilla Butter Hollandaise With White Asparagus
By The French Pantry
White asparagus under a poached egg and a hollandaise made with Bordier Madagascar Vanilla butter. An easy spring plate for four, with US measures and full technique notes.
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Bordier Vanilla Butter White Chocolate Ganache With Rhubarb
By The French Pantry
A four-ingredient white chocolate ganache made with Bordier Madagascar Vanilla butter, spooned over rhubarb compote and roasted almonds. Fifteen minutes of work, then two hours in the fridge.
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Soft-Boiled Eggs with Vanilla Butter Soldiers
By The French Pantry
Two eggs, six minutes, and toasted baguette spread with Bordier Madagascar Vanilla Butter. The simplest French breakfast, and the best argument for a flavoured butter.
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