Andouille and Roast Apples with Onion Butter Mash
By The French Pantry
A Breton plate of roasted andouille sausage, browned apples and potatoes crushed with Bordier Roscoff Onion Butter, finished with toasted buckwheat. Serves two.
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By The French Pantry
A Breton plate of roasted andouille sausage, browned apples and potatoes crushed with Bordier Roscoff Onion Butter, finished with toasted buckwheat. Serves two.
Read more