Black Truffle Croque-Monsieur on Country Bread
By The French Pantry
A croque-monsieur built on a bechamel made entirely with Bordier black truffle butter, with country bread, herbed ham and AOP Salers cheese. Five minutes in the oven.
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Seared Scallops with Black Truffle Bordier Butter
By The French Pantry
Sweet seared scallops over a cauliflower and potato mousseline, with a sauce built from the scallop beards and finished with Bordier Perigord black truffle butter. Serves four.
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