Unsalted Churned Isigny Butter by Isigny Ste-Mere (8.8 oz) | Additive-Free | Imported from France

8.8 oz

$13.00

Words from The French Pantry

Isigny Ste-Mère butter holds the Appellation d'Origine Contrôlée (AOC) certification, ensuring that it meets strict quality standards and originates from a specific geographic region in Normandy, known for its superior dairy production.

Made with natural ingredients, this butter is free from artificial additives, preservatives, and colorings, ensuring a pure and authentic taste.

The butter is produced using traditional methods, including slow churning and the use of cultured cream, which contribute to its distinctive taste and texture.

Note about your butter

• Shipping : butter is shipped in a triple-layer box liner with insulation and ice packs, providing up to 48 hours of protection.

Due to the specialized packaging and expedited shipping required, butter does not qualify for free shipping. However, adding non-perishable products to your cart will grant you access to free shipping for those items.​

Please note that we ship from Monday to Thursday for 1-day delivery, to avoid any weekend delays.

If Your Butter Arrives Softened : Don't worry—it's still perfectly safe to eat! Butter, especially salted varieties, is resilient and can stay at room temperature for some time without spoiling.

Butter is shipped as a fresh (not frozen) product.

Upon Arrival : Store in an airtight container in the fridge to maintain freshness and restore the firmness of your butter

Bordier Butter : It may look like it has melted into the paper, but this is simply a natural coloration that develops over time. It's part of its unique, artisanal character and does not affect its quality.

Room Temperature : Butter (especially salted butter) can be left out for 1-2 days in a butter dish.

Freezing : Butter can be frozen for up to 4 months—wrap tightly in plastic or foil to prevent freezer burn.

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