Words from The French Pantry
Hailing from the Italian island of Sardinia, this raw sheep's milk cheese is enriched with black truffles. Unlike most truffled cheeses, the truffle paste is infused only after the Moliterno has fully aged, allowing the cheese to develop its unique character before the truffles are introduced. While the truffles appear primarily in the "veins," their flavor permeates the entire cheese, creating a rich and complex taste.
During aging, the rind is treated with oil and vinegar to prevent weight loss, enhancing its texture and flavor. Once sliced, the dark truffle paste seeps from the crevices of the cheese, resembling water trickling from a rocky cliff. Both visually captivating and irresistibly delicious, this pecorino is a true centerpiece. Pair it with a robust, earthy Italian red wine that can match the intensity of the truffles.
