Long Java Pepper by Terre Exotique (1.8 oz) | Additive-Free | From Indonesia

1.8 oz

$21.00

Words from The French Pantry

The company collaborates with farmers to protect natural habitats and guarantee sustainable earnings for local communities. Spices are meticulously packaged in tins or glass jars, completely avoiding plastic.

The metal tins shield the spices from sunlight, preserving their flavors and aromas, ensuring they remain fresh for an extended period.

As a leader in the French market, Terre Exotique stands out for its commitment to sustainability, superior quality, and innovative offerings in the gourmet food sector.

Words from Terre Exotique

Originating from Northeast India, this variety of Long pepper still proliferates in the wild along the Himalayan foothills. It ranks among the earliest spices to reach European shores, with the term "pepper" itself stemming from the Sanskrit "pippali."

This spice, notable for its elongated peppercorns that can reach up to 3cm and grow on bushy shrubs, is harvested when fully mature and then sun-dried. Its unique flavor profile, blending hints of liquorice, anise, and cinnamon, moderates its fiery taste.

It's particularly well-suited for enhancing the flavors of delicate meats like lamb, enriching tomato sauces, or complementing cream-based desserts. For optimal use, it's recommended to grind it using a pestle and mortar before transferring it to a pepper mill.



Aromas : Cinnamon, licorice, aniseed

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