Pasta Mancini is the most recognized pasta in Italy, by far.
There are eleven 3* Michelin restaurants in Italy. Five of them are using Pasta Mancini, as well as fifty other 1* and 2* chefs in Italy. Chefs are never sponsored by the company, they only prefer the pasta's superior quality.
They received the Good Agricultural Practices label, which involves eco-friendly rules for sustainable agriculture. This ensures their raw materials are of the highest quality and nutrition, with minimal environmental impact and zero chemical residues.
