Products that need to be shipped overnight (such as butter and cheese) will resume on December 26th.

Churned Perigord Black Truffle Butter by Bordier (4.4 oz) | Hand-made, Grass Fed | Imported from France

4.4 oz

$29.00

Words from The French Pantry

I selected this butter for three main reasons. The first is that it comes from Brittany, where I am from. The second, because it's commonly known as the best butter in the world. 

Moreover, Jean-Yves Bordier stands as the sole artisan who still practices the traditional method of kneading churned butter in a wooden cylinder and manually adding fine sea salt. During this kneading and salting phase, the butter expels water, a process affectionately referred to as "crying" which enhances its flavor, enriches its nuances, and gives it a smooth texture.

Last but not least, the milk used by Jean-Yves Bordier is organic.

Words from Bordier

A dream come true, 2024

The combination of Beurre Bordier and the most famous of mushrooms: the Périgord Black Truffle 3.4% Tuber Melanosporum. Beurre Bordier with Périgord black truffle is best enjoyed au naturel on a slice of lightly toasted bread, or simply to enhance pasta, egg scrambles, mashed potatoes or risotto.

Ingredients : Unsalted Butter, Brisure of Périgord black truffle, origin France 3.4%, Natural truffle extract and Salt

Storage advice: +35°F / +43°C

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