Churned Wild Garlic & Kampot Pepper Butter by Bordier (4.4 oz) | Hand-made, Grass Fed | Imported from France

4.4 oz

$20.00

Words from The French Pantry

I selected this butter for three main reasons. The first is that it comes from Brittany, where I am from. The second, because it's commonly known as the best butter in the world. 

Moreover, Jean-Yves Bordier stands as the sole artisan who still practices the traditional method of kneading churned butter in a wooden cylinder and manually adding fine sea salt. During this kneading and salting phase, the butter expels water, a process affectionately referred to as "crying" which enhances its flavor, enriches its nuances, and gives it a smooth texture.

Last but not least, the milk used by Jean-Yves Bordier is organic.

Words from Bordier

Creation of the moment, 2021.



A truly captivating association between the creaminess of semi-salted butter and the combined taste of Wild Garlic, all enhanced by Kampot Pepper, this fresh and herbaceous butter is ideal to enjoy as an aperitif with quality bread and radishes. but also on potatoes, with red meat or even on bruschetta!



Ingredients : Unsalted Butter, Wild Garlic, Salt and Kampot Pepper IGP

Storage advice: Store at +35°F / +43°C

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