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Bordier

Churned Buckwheat Butter by Bordier (4.4 oz) | Hand-made, Grass Fed | Imported from France

4.4 oz

$21.00

Words from The French Pantry

I selected this butter for three main reasons. The first is that it comes from Brittany, where I am from. The second, because it's commonly known as the best butter in the world. 

Moreover, Jean-Yves Bordier stands as the sole artisan who still practices the traditional method of kneading churned butter in a wooden cylinder and manually adding fine sea salt. During this kneading and salting phase, the butter expels water, a process affectionately referred to as "crying" which enhances its flavor, enriches its nuances, and gives it a smooth texture.

Last but not least, the milk used by Jean-Yves Bordier is organic.

Words from Bordier

Idea of a Breton Chef, 2016

Perfect marriage between two products intimately linked in the history of Breton gastronomy! Butter enhances the captivating taste of roasted buckwheat, the salt awakens this earthy flavour, and the crispness of the seed surprises the palate. Like buckwheat pancakes, its powerful taste combines with all flavours; it goes well both in cooking (poultry, flat oyster, grilled lobster) and in pastries (shortbread, crumble, semi-cooked with chocolate, etc.).

Ingredients :Unsalted Butter, Buckwheat and Salt

Storage advice: Store at +35°F / +43°C

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