Apricot Bergeron Jam by Alain Milliat, 10.6 oz (300g) | GMO-Free | Imported from France

10.6 oz

$14.00

Words from The French Pantry

Alain Milliat, once a fruit farmer, revolutionized the juice industry by introducing "fine juice" - a concept that elevates juice from a mere drink to a sensory delight, akin to savoring the ideal fruit. This innovative approach has led to his reputation as the "fruit sommelier."

Alain Milliat sources personally as much as possible from producers that practice sustainable, organic, or zero-waste agriculture.

Regular jams must contain at least 35% of fruit, extra jams 45%. The fruit content of this one is 63%.

Since its inception in 1997, his boutique venture has garnered recognition from over half of the Michelin-starred chefs in Paris and has made its mark in elite restaurant across over 50 countries.

Words from Alain Milliat

Discover this iconic intense orange coloured jam, its authentic texture with fruit pieces, its vivid and complex aromas and delicate bitterness.

"I have chosen this Provence apricot for its round and slightly tangy aromas." Alain Milliat