Italian Toscano Salami by Angel's Salumi & Truffles (5.5 oz) | No added Nitrates, Hormone-Free, Antibiotic-Free

5.5 oz

$14.00

Words from The French Pantry

We met Pascal Besset, a former Executive Chef from the South of France and now the CEO of Angel's Salumi & Truffles, in 2024.

He introduced us to his products and processes, which are precisely what we sought for The French Pantry: superior quality and entirely natural products, free from antibiotics, steroids and growth hormones.

Words from Angel's Salumi & Truffles

Our classic Italian-style Toscano salami (5.5oz) is 100% Berkshire Pork meat. It's fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.

Pair Well With:
- Wine: Bordeaux, Chardonnay, or Chianti
- Beer: Amber Ales or Pilsners
- Cheese: Manchego or Gouda
- Antipasti: Artichoke, Walnuts, or Dijon Mustard


Product Integrity
- Humanely Raised, Vegetarian Fed
- Antibiotic-Free
- Hormone-Free
- MSG-Free
- Phosphate-Free
- Gluten-Free
- No added Nitrates/Nitrites